FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake скачать в хорошем качестве

FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake

We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!! [INGREDIENTS FOR CHOCOLATE SPONGE] For 2 6”(15cm) pans or 1 8”(20cm) • Egg: 4 large eggs (about 228g/ 8oz) • Granulated sugar: 140g (4.9oz) • Cake flour: 90g (3.2oz) • Cocoa powder: 20g (0.7oz) • Milk: 30g (1oz, about 2 Tbsp) • Oil: 40g (1.4oz) FOR CAKE SYRUP(For 2 6” or 1 8” cake): • Water: 45g (about 3 Tbsp, 1.6oz) • Granulated sugar: 30g (1oz) Watch this video for more detailed tips and tricks： [FLUFFY CHOCOLATE SPONGE CAKE]    • FLUFFY Chocolate Sponge Cake Recipe   The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know! BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake. *Adjust the time and temperature depending on the oven and size of your cakes. [INGREDIENTS FOR CHOCOLATE CREAM] (For 2 6” or 1 8” cake) • Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz) • Heavy cream (Very warm. I recommend 35-45%): 200g (7oz) • Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz) • Granulated sugar: 25g (0.9oz) [FOR TOPPINGS/FILLINGS] • Fresh strawberries • Fresh raspberries • Dark chocolate (Same kind as the cream) • Gold leaf • Edible gold powder [CHOCOLATE GANACHE] Dark chocolate (Same kind as the cream): 50g (1.8oz) Heavy cream: 50g (1.8oz) Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp) I had a lot left after I used, so you can make a half batch or freeze the rest for the next use! TOOLS/INGREDIENTS I USED/MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [COUVERTURE CHOCOLATE] https://amzn.to/325rmi5 [STAND MIXER] https://amzn.to/397qYhA [DISPOSABLE DECORATING BAGS] https://amzn.to/3iK0wzY [AMERI FOOD COLORINGS] https://amzn.to/3lvUXGq [PETTY KNIFE] https://amzn.to/3be719O SET OF 2: https://amzn.to/2Vvw0ii [BAMBOO CHOPPING BOARD] https://amzn.to/2Z6i14t WATCH OTHER TUTORIALS!: [JAPANESE STRAWBERRY SHORTCAKE]    • Fluffiest Strawberry Shortcake l Japa...   [VANILLA CHIFFON CAKE]    • Amazing Chiffon Cake Recipe & All The...   [FRUIT CREAM BUNS]    • SOFT Fruit Cream Buns From Scratch! |...   ANY QUESTION? Let me know in the comment section below!💬 SAY HI ON SOCIAL!: 📸Instagram:   / ayacaliva   👫Facebook:   / pastrychefmom   MUSIC: epidemicsound.com #chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe