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This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 2 cups granulated sugar - or to your liking 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 1/2 cup unsalted soft butter 1 tsp cinnamon powder 1/2 tsp. nutmeg 1 tsp vanilla essence 1 tsp mixed essence 1/4 tsp black pepper - optional 1/2 cup evaporated milk - optional Raisins optional . My Silicone Spoons - https://amzn.to/3iIRZiX My Fireside pot - https://amzn.to/3zpl2xP Mini silicone spoons - https://amzn.to/2Twc952 Danish Dough Hook - https://amzn.to/2RWPC1a Shop Karibbean Flavours - https://amzn.to/38pFLoT https://www.paypal.me/TCWN Black Pudding Recipe - • Trini Blood Pudding RECIPE / Black Pudding... ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures. Email me all your questions natashaskitchen19@gmail.com, I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes - • Caribbean Green Seasoning - For Curries - ... Basic green seasoning - • Видео Best Buss up Shut Recipe - • Softest Paratha Roti - Soft & Silky - Ste... Dhalpuri Roti - • Dhalpuri Roti- Dalbhari Puri - Detailed ... -------------------------------------------------------- To have me review or feature your product on my channel please send an email to natashaskitchen19@gmail.com ------------------------------ Copyright © 2021 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- natashaskitchen19@gmail.com