You’re Cooking Eggplant WRONG 😳 Try This Blanched Baingan Bharta! | Taste of Tales скачать в хорошем качестве

You’re Cooking Eggplant WRONG 😳 Try This Blanched Baingan Bharta! | Taste of Tales

Think eggplant curry has to be oily or heavy? Think again 😳 In today’s video, I’m making Blanched Eggplant Curry (Baingan Bharta) — a lighter, healthier twist on the traditional South Asian favorite. This method keeps the flavor while reducing excess oil, making it perfect for anyone looking for a healthier vegetarian dinner option. Baingan Bharta is a beloved dish across Pakistan and the middle east, traditionally made with roasted eggplant, spices, onions, and tomatoes. In this version, I’ll show you how blanching the eggplant creates a softer texture while keeping the dish flavorful and comforting. Perfect for: • Healthy vegetarian meals • Easy weeknight dinners • Plant-based comfort food • Gluten-free recipes • Budget-friendly cooking If you love global cuisine, simple home cooking, and flavorful vegetable dishes, this recipe is for you! "My Friend Bob" is about gardening and cooking; we grow our food and turn it into delicious meals. Enjoy tips, tricks, and tasty recipes. Don't forget to like, subscribe, and hit the bell for more updates. Follow us on social media too! #bainganbharta #eggplantcurry #vegetarianrecipes #healthydinner #PlantBasedMeals #IndianFood #PakistaniFood #ComfortFood #EasyRecipes #GlutenFreeRecipes