Garlic Chili Spaghetti | Aglio, Olio e Peperoncino - Italian Classic with a Fiery Twist 🌶️🍝 скачать в хорошем качестве

Garlic Chili Spaghetti | Aglio, Olio e Peperoncino - Italian Classic with a Fiery Twist 🌶️🍝

A timeless Italian classic — Spaghetti aglio, olio e peperoncino — elevated with bold flavors and an authentic Mediterranean touch. Simplicity never tasted so good. This dish is all about balance: rich olive oil, fragrant garlic, spicy chili, and fresh parsley, all coating perfectly cooked al dente pasta. No shortcuts. Just honest ingredients and real cooking. 📌 Ingredients (2 servings): 200 g spaghetti 3 garlic cloves (finely chopped) 1 red chili pepper (sliced thinly) Fresh parsley (chopped + a few stems) 5–6 tbsp extra virgin olive oil Salt (for pasta water + to taste) Pasta water (as needed) 🔪 Method: 1. Boil spaghetti in salted water until al dente. 2. Heat olive oil in a pan and gently sauté the garlic. 3. Add chili pepper slices and parsley stems. 4. Deglaze with a ladle of pasta water to avoid burning the garlic. 5. Remove stems. Add cooked spaghetti to the pan. 6. Toss with more olive oil and chopped parsley. 7. Season, plate, and enjoy immediately. 💬 Love the classics? Comment your favorite pasta below! 🔔 Subscribe and explore global flavors with Laszlo. #ItalianFood #GarlicSpaghetti #PastaRecipe #EasyDinner #FlavorPassport #NoVoiceoverCooking #aglioolioepeperoncino