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#bootsandbountyhomestead Canning Baked Beans Recipe and Tutorial #bakedbeans For 8 pints: 2lbs pinto Beans, soaked overnight 1 cup diced onion 1/2 cup molasses 1/2 cup brown sugar 1/2 c ketchup 1 tsp salt 1 tsp pepper 2 TBSP liquid smoke 1/2 lb bacon, ham, BBQ, etc, cooked and chopped or shredded, optional Soak beans overnight Add all ingredients to crockpot, cook high 3-4 hours or low 6 hours Add beans to jars, filling halfway Use the sauce liquid to fill jars equally, top off with water or broth to bring to 1" headspace. Add lids and rings to finger tight and process pints for 75 mins under 10 lbs of pressure, less than 3000 ft elevation, and 90 mins for quarts under 10 lbs of pressure, less than 3000 ft elevation. Join the Boots and Bounty Village with a membership using the link below: / @bootsandbountyhomestead Keep an eye out for our new designs in the Teespring link below: Merch Store: https://teespring.com/stores/boots-an... To order DRYCODE boots, go to: www.drycodeusa.com To Apply the 30% off discount to your entire order at checkout, type in "BootsandBounty" for the coupon and click apply to save!! No minimum purchase requirements, no usage limits, available to all customers, can't combine with any other sales or discounts. amazon Link for the 2" soil blocker and a 20% off discount code for you all to use! Find the Product here: https://amzn.to/3G0meeU Use Discount Code at check-out: 20E7T6T6 Connect with us at the following social media links: Facebook: / bootsandbountyhomestead Instagram: / boots_and_bounty_homestead