发菜豆腐 | 外面好像吃不到了 我用我的方式一步步做 很有年味的一道料理 | Mr. Hong Kitchen скачать в хорошем качестве

发菜豆腐 | 外面好像吃不到了 我用我的方式一步步做 很有年味的一道料理 | Mr. Hong Kitchen

研究了几次 虽然不能还原当初的味道 但我觉得这味道已经接近了 最重要必须得人人在家都能完成这道发菜豆腐 希望大家喜欢    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Black Moss (Fa Cai) half piece. Rinse in water for few times till clean. Soak in a bowl with water and add a piece of ginger, little oil and salt. Then steam for 15min under high heat. Drain away the water and discard the ginger 2. Tofu 3 tubes 3. Prawns 8-10pcs smash it and then chop 4. Carrot few pieces , minced 5. Green spring onion, minced 6. Egg 1pc 7. Aluminium foil container Method 1. Smashed the tofu in a container. Add a little salt, pepper, carrot, spring onion, egg and prawn. Then mix well. Add 3-4tbsp corn flour and mix well. Lastly add the black moss and slowly mix well. 2. Coat the aluminium foil with oil, then evenly lay the tofu mixture in. Cover with cling wrap and poke a few holes. Steam for 15-20min under medium heat. 3. Once cool down, keep in fridge to fix the shape(best overnight) . Cut into desired square shape. Coat with corn flour and deep fry it till golden brown. 4. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #tofu #发菜豆腐 #年菜 #chinesefood #mrhongkitchen #阿鸿厨房