🤤What a Hong Kong TV chef cooks at home-Typhoon Shelter Chicken Wings(避風塘雞翼) скачать в хорошем качестве

🤤What a Hong Kong TV chef cooks at home-Typhoon Shelter Chicken Wings(避風塘雞翼)

🧑‍🍳Let's make Typhoon Shelter Chicken Wings! Inspired by the bustling port life where boats seek shelter during storms, Typhoon Shelter Chicken Wings embody the bold spirit of Hong Kong cuisine. Picture a bit of chili heat, heaps of fried garlic, and an explosion of mouthwatering flavor in every bite! ✨ Discover the secrets to creating crispy, flavorful wings in this cooking tutorial. It is easier than you think! 🛎️ Subscribe, hit the notification bell, and be the first to ride the flavor wave with our latest recipes. Like, share, and comment to let us know how your Typhoon Shelter Chicken Wings turned out. Your kitchen is about to become a typhoon of taste! ------- 📃Ingredients: 8 Chicken Wings (middle) Marinade: 1 tablespoon Light Soy Sauce ( https://hk.lkk.com/en/products/suprem...) 1 tablespoon Dark Soy Sauce (https://hk.lkk.com/en/products/premiu...) 1 tablespoon Sesame Oil (https://hk.lkk.com/en/products/sesame...) Typhoon Shelter Topping: 3-4 tablespoons Fried Garlic 2 tablespoons Fried Shallots 5-6 tablespoons Panko Breadcrumbs (normal breadcrumbs are also fine) 1/2 teaspoon salt (fine salt) 1/4 teaspoon ground white pepper (https://hk.lkk.com/en/products/white-...) 20-30g Spring onions, chopped 10-30g Chilies, chopped 1 tablespoon cooking oil Method: First marinade the chicken with light soy sauce, dark soy sauce and sesame oil. Poke some holes in the wings to help them cook quicker (it’s only helpful if you’re in a hurry). Add some corn starch and mix well. Pan fry the chicken wings on medium heat. When the wings are caramelized on one side, flip and then put the lid on the pan. Turn to low heat and cook for about 4-6 minutes. Take out the cooked wings and place them on a plate. Clean and then dry the pan. Chop some spring onions and chili. Grind the fried garlic and friend shallots. Add white pepper and salt. Add some oil to the pan and stir fry the spring onions and chilies for 20-30 seconds. Add the breadcrumbs and toss well. Stir fry for 1 minute. Add the garlic mixture and turn the heat to low and toss for 1-2 minutes. Careful not to burn the breadcrumbs. Add the cooked chicken wings back into the pan and toss to coat. Enjoy hot! ------ Equipment I use: Electric Kettle: Gemini - https://www.gilmanmore.com/en/product... IH Hob: Gemini - https://www.gilmanmore.com/zh-hant/pr... Rice Cooker: Gemini - https://www.gilmanmore.com/en/product... Non-stick pan: LC ------- 🎞️Chapters: 00:00 - Intro 00:32 - Putting together the Marinade 00:55 - Tips on cooking chicken wings evenly 01:25 - Fry the chicken wings 02:16 - Typhoon shelter topping hack no. 1 02:32 - Typhoon shelter topping hack no. 2 03:52 - Secret ingredient to bring out the typhoon shelter flavor 03:59 - Combine the chicken wings with the topping 04:28 - Plating ------- 🌐 Explore more: No fail Pineapple Bun from when I was a kid➡️   • EASY 30 Year old Pineapple Bun Recipe with...   HK style Swiss Chicken Wings Noodles➡️   • QUICK and EASY HK Cha Chaan Teng Swiss Chi...   Reduced oil Flat Rice Noodles with Cognac Beef➡️   • 🥩How to use LESS OIL to cook Cognac Beef F...   Hakka Style Stuffed Tofu with XO sauce➡️   • 😋🥢Made for XO Sauce and Tofu Lovers-Hakka ...   Chinese Overlord Chicken➡️   • Simple dinner dish Chinese Overlord Chicke...   Cut Steamed Chicken the Chinese Way➡️   • 🐔How to cut steamed chicken the Chinese way!   Drunken Clams in Steamed Eggs➡️   • 💯NO FAIL Drunken Clams in Steamed Eggs at ...   Cantonese style Pan Fried Chicken with Scallion Sauce➡️   • 🙌🍗Cantonese style Pan Fried Chicken Thighs...   Yeung Chow Fried Rice➡️   • 😋HK TV chef's NO WOK NO FIRE Yeung Chow Fr...   ------ Socials:   / chefchristianyang