GINISANG ALAMANG | Pwedeng pwede sa sawsawan at pang-negosyo! скачать в хорошем качестве

GINISANG ALAMANG | Pwedeng pwede sa sawsawan at pang-negosyo!

Ginisang Alamang is a simple yet flavorful Filipino dish made with sautéed shrimp paste, garlic, onions, and tomatoes. This savory and umami-packed recipe is the perfect accompaniment to steamed vegetables, green mangoes, or as a side dish to rice and other mains. Quick, delicious, and budget-friendly, it’s a must-try for lovers of bold Filipino flavors! Watch now to learn how to cook this classic dish step by step. Don’t forget to like, share, and subscribe for more authentic Filipino recipes! #GinisangAlamang #FilipinoRecipes #ShrimpPasteDish #SavoryDelights #EasyFilipinoMeals #ComfortFood #FoodieFavorites WRITTEN RECIPE: https://yummykitchentv.com/ginisang-a... Ingredients 1 kilo fresh shrimp paste 6 cloves of garlic (minced) 1 medium onion (minced) 4 medium tomatoes (diced) 1 cup brown sugar 1/3 cup coconut oil 1/3 cup vinegar 250 grams pork belly (optional) 2 teaspoons liquid seasoning 1/2 teaspoon black pepper Directions Place the fresh shrimp paste into a strainer. Wash it with water to remove excess salt. Do this step twice. Set aside. Heat a pan and add the pork belly slices. Saute them until brown and oil has been rendered from the fat. Add the minced garlic and onions. Saute for a few minutes until light brown and aromatic. Add the diced tomatoes and saute. Crush them gently while sauteing. Add the fresh shrimp paste and saute with the aromatics for a few minutes. Season with some pepper. Add the vinegar (do not stir). Cover the pan and let it simmer for 10 minutes. After 10 minutes, stir a bit and then pour the coconut oil (or any cooking oil). Stir a bit and then cover the pan. Let it cook for 10 to 15 minutes using low heat. Stir occasionally. Add the brown sugar and liquid seasoning. Stir until the sugar is well incorporated. Let it cook for a few more minutes until almost dried up. Stir occasionally. Turn the heat off and let the sauteed shrimp paste cool completely before transferring to a container. Best serve with sour unripe mangoes. Yum!