Pastina — tiny pasta porridge скачать в хорошем качестве

Pastina — tiny pasta porridge

Thanks to Fetch Rewards for sponsoring this video! Download the Fetch Rewards app now → https://fetch.thld.co/ragusea_1022 and use the code RAGUSEA to get 5000 points on your first receipt! This isn't really a recipe, but the basic technique I like is 4-to-1 liquid-to-pastina by weight, or 3-to-1 by volume, but volume measurements will depend on the specific shape of pastina you're using. Bring the liquid to a boil, stir in the pastina, cook until almost done, take it off the heat, season, melt in some butter and cheese, and when the bubbling has fully stopped, stir in an egg or egg yolk.