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How to Make an Omelette Bluegrass rock, Confident February 4, 2026 8:14 PM Lyrics This is how to make a ham and cheese omelette. Prep the Eggs: In a small bowl, whisk the eggs with the milk [or water], salt, and pepper until the yolks and whites are completely combined. Don't be afraid to get some bubbles in there! Heat the Pan: Place a non-stick skillet over medium-low heat. Melt the butter until it coats the bottom and just starts to foam. Pour the egg mixture into the pan. Let it sit for about 30 seconds to set the bottom. Work the Curds: Using a heat-resistant spatula, gently push the cooked edges toward the center, tilting the pan so the raw egg flows into the empty spaces. Add the Filling: Once the top looks mostly set but still slightly "wet," sprinkle the ham and cheese over one-half of the omelette. Fold the plain half over the filling. Let it sit for another 30–60 seconds to ensure the cheese is gooey and melted. Serve: Slide it onto a plate and enjoy immediately.