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Ingredients: 500g plain flour, 2g salt, 150g boiled water, egg, 100g cold water, 300g minced meat, green onion, ginger, chicken essence, soy sauce, sesame oil Hi everyone, this is Haijuan. Today, I will share a delicious homemade pie, it’s easy to get started, there are layers of tender meat, and layers of cakes. There is no need to go out and buy it again. If you like it too, give it a try~ A bowl of flour and a bowl of water will teach you how to make a layered meatloaf. The skin is thin and the filling is large, there are layers of fillings, and there are layers of pie, which is really greedy [Haijuan cuisine] #Haijuan Food#My food diary#Melaleuca#breakfast Hello everyone, this is Haijuan Food. I will share with you some "homemade pasta" practices here every day. There is definitely one you will like, no matter where you are, remember to eat well! 👉https://meishi1.page.link/MPZf For those who like food and life, please follow [Haijuan Food] FB account→https://meishi1.page.link/ansH