Let’s make No-Bake Raspberry Cheesecake скачать в хорошем качестве

Let’s make No-Bake Raspberry Cheesecake

Ingredients Base 250 g digestive biscuits (or graham crackers) 100 g unsalted butter, melted Cheesecake Filling 400 g cream cheese (room temperature) 1 cup (250 ml) whipping cream (cold) ½ cup sugar 1 tsp vanilla essence Raspberry Sauce (for mixing + topping) 2 cups fresh or frozen raspberries ¼ cup sugar 1 tbsp lemon juice 1 tbsp water 1 tsp cornflour (optional, for thickness) Make the Raspberry Sauce Add raspberries, sugar, lemon juice, and water to a pan. Cook on medium heat for 5–7 minutes. Mash lightly. Add cornflour slurry if you want a thicker sauce. Strain half to remove seeds (optional). Let it cool completely.