Fluffy & Moist Zebra Cake🤌🏻Recipe | Easy Homemade Marble Cake 😍 скачать в хорошем качестве

Fluffy & Moist Zebra Cake🤌🏻Recipe | Easy Homemade Marble Cake 😍

📏 Measurements📏 Measurements 1 cup = 200 ml 🧺 Ingredients 4 large eggs, room temperature 1 cup granulated sugar 1 cup yogurt (or drinkable yogurt) 1 cup vegetable oil 2½ cups all-purpose flour 1 packet (10 g / 2 tsp) baking powder 1 packet (8 g / 2 tsp) vanilla sugar or 1 tsp vanilla extract 2 tbsp cocoa powder 2 tbsp milk (for the cocoa batter) 👩‍🍳 Instructions In a large bowl, beat eggs and sugar with a mixer for 4–5 minutes until pale, thick, and fluffy. Add yogurt and vegetable oil, mix briefly until combined. Sift in flour, baking powder, and vanilla. Mix gently just until smooth. Divide the batter evenly into two bowls. Add cocoa powder and milk to one bowl and mix until smooth. 🦓 How to Create the Zebra Pattern Grease a cake pan. Spoon 1 tablespoon of plain batter into the center. Add 1 tablespoon of cocoa batter directly on top. Repeat alternating batters until finished. Optionally, use a toothpick to gently swirl for a decorative effect (do not overmix). 🔥 Baking Bake at 170°C / 340°F 45–50 minutes Do not open the oven during the first 25 minutes 1 cup = 200 ml 🧺 Ingredients 4 large eggs, room temperature 1 cup granulated sugar 1 cup yogurt (or drinkable yogurt) 1 cup vegetable oil 2½ cups all-purpose flour 1 packet (10 g / 2 tsp) baking powder 1 packet (8 g / 2 tsp) vanilla sugar or 1 tsp vanilla extract 2 tbsp cocoa powder 2 tbsp milk (for the cocoa batter) 👩‍🍳 Instructions In a large bowl, beat eggs and sugar with a mixer for 4–5 minutes until pale, thick, and fluffy. Add yogurt and vegetable oil, mix briefly until combined. Sift in flour, baking powder, and vanilla. Mix gently just until smooth. Divide the batter evenly into two bowls. Add cocoa powder and milk to one bowl and mix until smooth. 🦓 How to Create the Zebra Pattern Grease a cake pan. Spoon 1 tablespoon of plain batter into the center. Add 1 tablespoon of cocoa batter directly on top. Repeat alternating batters until finished. Optionally, use a toothpick to gently swirl for a decorative effect (do not overmix). 🔥 Baking Bake at 170°C / 340°F 45–50 minutes Do not open the oven during the first 25 minutes