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How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen Ingredients Potato: 500 gm. King chilli: 2 nos. Banana stems: 4 nos. (approx. 10-14 cm long) Onion: 3 nos. Salt: 1 ½ tablespoons/add as per taste Ngari (Fermented dried fish): 6 Nos. Fish mint: Small quantity. Ginger: 1 inch Cloves of garlic: 9 nos. Chives: Small quantity Coriander: Small quantity Water: 500 ml hot water for cooking potato & banana stems (add water according to your consistency) ________________________________ Induction: https://amzn.to/3wRoulD Cooking pot: https://amzn.to/3yagpam Gas stove: https://amzn.to/3uQkyhC Cooking pot: https://amzn.to/3yagpam Chopping board: https://amzn.to/3eFqOTc Pestle and Mortar (wood): https://amzn.to/3hDlkem ------------------------------------------------------------------------ Some of the links above are Amazon affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. --------------------------------------------------------------- Other social link: Facebook: / nagakitchen04 Instagram: / nagakitchen_ Twitter: / nagakitchen YouTube: / nagakitchen ----------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. #nagakitchen #erombarecipe #manipurieromba