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Can You Cook Without Technology? Dunsmoor Says Yes | Fire The Menu

Popular restaurant Dunsmoor, located in Los Angeles' Glassel Park neighborhood, is both delicious and inventive. Chef Brian Dunsmoor is known for American heritage cooking but did you know that he runs his kitchen without the use of technology? No food processor, no blender, no fancy sous vide. Instead, an open hearth and a whole lot of arm strength. Join Casey as she learns the secrets behind running a busy successful service without the conveniences found in most modern kitchens. Producers: Antonio Diaz (  / liberateantonio  ) & Casey Felton (  / caseyifelton  ) Shot & Edited by: Antonio Diaz Follow Life & Thyme:   / lifeandthyme   More on Dunsmoor:   / dunsmoor.la   About Fire The Menu: Join Chef Casey Ikeuchi Felton as she explores the techniques, ingredients and identities behind some of today’s brightest culinary minds. Each episode of Fire the Menu is your ticket to learn from real chefs, like learning pasta fatta a mano (handmade pasta) in San Francisco, how to make masa in Mexico City, or cooking with zero technology from one of the best restaurants in Los Angeles. Produced by Life & Thyme, Fire the Menu is your invitation to a seat at the sometimes chaotic, mostly intoxicating and always delicious Chef’s counter. Subscribe to Life & Thyme's channel for new episodes:    / lifeandthyme