Chagi Stories | BBQ Three Ways скачать в хорошем качестве

Chagi Stories | BBQ Three Ways

Classic Ingredients • 4 cups Soy sauce • 3 cups Vinegar • 1/2 tbsp. Sesame oil • 1 tbsp. Garlic powder • 1 tbsp. Onion powder • 1/2 tbsp. Black pepper • 1 Onion, small, sliced Directions Combine all ingredients in a medium sized bowl. Stir to thoroughly combine. Place choice of meat in a container and pour marinade over meat to coat evenly. Place in fridge and marinate for at least 2 hours or overnight. South Texas Dry Rub Ingredients • 1/2 cup Coarse black pepper • 1/3 cup Brown sugar • 1/3 cup Kosher salt • 2 tsp. Garlic powder • 2 tsp. Onion powder • 2 tsp. Paprika • 2 tsp. Chili powder • 1 tsp. Cumin • 1 tsp. Ground mustard Directions Mix all dry ingredients together in a shaker. Lay ribs flat and pour the dry rub evenly on both sides of the ribs. For chicken, place chicken pieces in a bowl and pour dry rub over it. Mix chicken with your hands to evenly distribute the rub. Let it sit for 15 minutes then BBQ. Guam Style Mustard   Ingredients • 1 cup Yellow mustard • 1 cup Soy sauce • 1/4 cup Vinegar • 1 tsp. Garlic powder • 1 tsp. Onion powder • 1/2 tsp. Black pepper • 1/2 tsp. Sugar   Directions Mix and whisk mustard, soy sauce, vinegar, garlic powder, onion powder, black pepper and sugar in a bowl. Pour wet marinade over ribs. Refrigerate for 1 hour then turn the ribs over so the other side marinates evenly. Refrigerate for another hour. It is now ready to grill.