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Peppers Stuffed with Breadcrumbs

Use these stuffed peppers as a wonderful side dish or even as an appetizer. They are so easy to prepare and so delicious .Take it up a notch and add some anchovies into the breadcrumb mixture ! Check out my Mothers Stuffed Pepper Recipe with Eggs and Marinara Sauce , its very delicious! Music By The Spera Brothers Ingredients: 6-10 Thin Peppers 2 Cups Seasoned Bread Crumbs - (I used 4C ) 1 Cup Plain Panko ( total of 3 Cups of Breadcrumbs ) 1 Tablespoon Chopped Parsley 1 Medium Size Shallot 5-6 Clovers Crushed Garlic Sea Salt Cracked Black Pepper Freshly Grated Parmesan Cheese Lots of Good Olive Oil Bake 375 Degree Oven for 30-40 mins until tops are golden brown ,peppers are soft and the bottom of the peppers are roasted