Sweet Delilah | Peppers baked with breadcrumbs | Peperoni al Forno Gratinati скачать в хорошем качестве

Sweet Delilah | Peppers baked with breadcrumbs | Peperoni al Forno Gratinati

#bakedpeppers #delilahpeppers #vegan Written recipe for quick printing: https://alessandrasfoodislove.com/swe... Ingredients: 15 to 18 peppers (sweet Delilah or fryers) 3/4 cup extra Virgin olive oil (180 ml) 1 1/2 cups breadcrumbs (135 g) 1 cup Pecorino Romano 3-5 cloves garlic chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil Salt Fresh cracked black pepper Directions: Rinse peppers in cold water, pat dry and cut in half longways. Remove stem and seeds. Place halved peppers in a large bowl. Add 1/4 cup extra virgin olive oil, salt and pepper. Mix so that oil coats peppers evenly. Line peppers on a cookie sheet lined with parchment paper. Mix breadcrumbs, cheese, garlic, parsley, 1/4 cup oil, pepper. Mix and taste before adding more salt if needed. Using a spoon spread breadcrumbs mixture on every pepper and pressing down gently. Drizzle with the rest of oil. Bake at 350°F (180°C) for about 45 minutes. Serve hot or at room temperature. Buon appetito!