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What do you do when it's rainy, cold or snowy (or you just don't have access to an outdoor grill), but you NEED to make mouth-watering carne asada...NOW?!?! Watch this! Chef and restaurateur Bricia Lopez takes you step-by-step (INDOORS!) through her recipes for carne asada clásica and salsa taquera clásica. From the marinade to the charring and finishing, there are tips and tricks in here that you need to see. As she says in her book, "All you really need for a proper carne asada is some meat, tortillas, and salsa. But a true carne asada is only as good as you prepare it to be." (Oh, and she makes tortillas, too!) Check out these recipes and a lot more in her newest book, Asada: The Art of Mexican-Style Grilling 👉 https://amzn.to/432PpK1 Subscribe to our YT channel! 👉 https://bit.ly/MDMSubscribe Listen to the Recipe Club podcast with Bricia Lopez, David Chang and Chris Ying discussing their attempts at making carne asada! https://open.spotify.com/episode/2jET... #carneasada #recipe