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Soy Sauce Shrimp

Hi! Welcome to Aichuwawa 👋 Today we’re making garlic soy shrimp using simple ingredients like fresh garlic, soy sauce, and green onion. This quick pan-fried shrimp recipe comes together in minutes and is naturally high in protein. It’s savory, lightly sweet, and perfect for a weeknight dinner. Serve it with rice or vegetables for an easy balanced meal. Estimated macros are included below for those tracking. Ingredients Shrimp 1 lb (450 g) Garlic cloves about 4 tablespoons Chili (optional) 1 teaspoon Green onion 2 tablespoons Soy sauce 2 tablespoons Sugar 1/4 teaspoons Sesame Oil 1/4 teaspoons Oil 1-2 tablespoon Macros below (calories, protein, carbs, fat). Entire recipe (3 servings) Calories: 650 Protein: 112 g Carbs: 15 g Fat: 17 g 1 serving Calories: 217 Protein: 37 g Carbs: 5 g Fat: 6 g Percentage Protein: 69% Carbs: 8% Fat: 23% Tools I use: Black serving bowl: https://amzn.to/4q0myzu Measuring spoons (off screen): https://amzn.to/4aIPQio As an Amazon Associate I earn from qualifying purchases. Every bite counts 🧡