Chinese BBQ Pork (Char Siu) | Oven-Baked at Home скачать в хорошем качестве

Chinese BBQ Pork (Char Siu) | Oven-Baked at Home

Today we’re making Chinese BBQ Pork (Char Siu ) with juicy pork coated in a sweet, savory glaze and cooked until caramelized and tender. This version is simple and approachable, designed to be easy to make at home. This Chinese BBQ Pork is rich, flavorful, and satisfying, with a good balance of protein and fat that makes it feel indulgent without being complicated. Estimated macros per serving are included below to help with meal planning. Ingredients Pork Shoulder (or butt) 2 lbs. (900 g) Light Soy Sauce 2 tbsp Dark Soy Sauce 2 tbsp Oyster Sauce 2 tbsp Shaoxing Wine 2 tbsp Hoisin Sauce 2 tbsp Honey 3 tbsp Sesame oil 1 tsp Salt 1 tsp Sugar 1 tbsp Five Spice Powder 1-1/2 tsp White Pepper 1 tsp Garlic 2 tbsp (2 cloves) Grated Ginger 1 tsp (optional) Tips Before You Start For a more vibrant red color, add a little red food coloring. Highly recommend lining your baking tray with foil—the sugar will burn and stick to the pan. Macros below (calories, protein, carbs, fat). Entire recipe (5 servings) Calories: 4050 Protein: 225 g Carbs: 125 g Fat: 330g 1 serving Calories: 810 Protein: 45 g Carbs: 25g Fat: 66 g Percentage Protein: 21% Carbs: 11% Fat: 68% Tools I use: Measuring spoons (off screen): https://amzn.to/4aIPQio As an Amazon Associate I earn from qualifying purchases. Every bite counts 🧡 #charsiu #chinesebbq #bbqpork #chinesecooking #asianfood #homecooking #ovenbaked #marinated #easyrecipes #foodvideo #cookwithme #homechef