Butter Crust Egg Tart | Easy at Home скачать в хорошем качестве

Butter Crust Egg Tart | Easy at Home

Hi! Welcome to Aichuwawa 👋 Today we’re making butter crust egg tarts with a smooth custard and an easy homemade crust. This recipe skips puff pastry in favor of a simple butter crust that’s approachable and perfect for baking at home. These egg tarts are gently sweet, comforting, and great for sharing. Estimated macros per serving are included below to help with meal planning. Ingredients Tart crust 2 cup (250 g) flour 1/2 cup (125 g) butter - soften 1/2 cup (55 g) powder sugar 1/8 tsp (1 ml) vanilla extract 1 egg Custard filling 2 eggs 1/3 cup (70 g) sugar 1/3 cup (75 g) evaporated milk 1/2 tsp (2.5 ml) vanilla extract 3/4 cup (150 g) hot water Macros below (calories, protein, carbs, fat). Entire recipe (12 servings) Calories: 2050 Protein: 52 g Carbs: 250 g Fat: 92 g 1 serving Calories: 171 Protein: 4.3 g Carbs: 20.8 g Fat: 7.7 g Percentage Protein: 10% Carbs: 50% Fat: 40% Tools I use: Egg Tart molds: https://amzn.to/4qot04n Measuring Spoons (off screen): https://amzn.to/4aIPQio Kitchen scale (off screen): https://amzn.to/4aEoU3h As an Amazon Associate I earn from qualifying purchases. Every bite counts 🧡 #eggtart #buttercrust #homemadedessert #easybaking #custarddessert #bakeryathome #asiandessert