Farmhouse Pizza | Restaurant Style Thin Crust Farmhouse Pizza | Healthy Pizza Recipe | скачать в хорошем качестве

Farmhouse Pizza | Restaurant Style Thin Crust Farmhouse Pizza | Healthy Pizza Recipe |

For the Pizza Dough – 1.5cupsAll Purpose Flour 1.5tspActive Instant Dry Yeast 1/2cupWarm Water 1tspSugar 1/2tspSalt 1tbspolive oil For Pizza Sauce - 6 ripped red tomatoes 2 tsp oil 3 cloves garlic (finely chopped) ¼ onion (finely chopped) 2 tbsp basil leaves (finely chopped) ¾ tsp sugar salt to taste ½ tsp oregano ¼ tsp chilli flakes 1 tbsp tomato sauce For the Pizza – 4tbspPizza Sauce 1/3cupVeggie Toppings(Onion, Capsicum, Sweet corn, Broccoli, Green and Yellow Zucchini ) 1/4cupMozzarella Cheese(or as needed) Dried Mixed Italian Herbs(for topping) Dried Chilli Flakes(for topping) METHODS: For Pizza Base: -In a bowl, dissolve sugar in warm water. Add active instant dry yeast and mix it well. Let this sit for 3-5 mins until it doubles up and is frothy. -Add all-purpose flour along with salt and olive oil. Mix it all well. -Knead the dough until it is soft and pliable for about 3-5 mins. --Place it in a greased bowl, cover with cling wrap and let it rest in a warm place for an hour or so until it doubles up in size. -Slightly punch down the proofed dough and knead it again for 1-2 mins. -Divide the dough into four equal parts and take a ball of dough. --Pat it on a dusted aluminum foil into a circle of about 1/2 an inch of thickness. Leaving about 1/2 an inch around the edge, start making dent around to form a rim. For Pizza Sauce: -Firstly, slit x on bottom of tomatoes. -Furthermore, add 6 tomatoes (slitted at bottom) into boiling water and blanch. -Close the vessel and boil for 3-4 minutes or till the skin starts to leave from tomatoes. -Further, peel the skin of tomatoes once they cooled completely. then take 3 peeled tomatoes and blend to smooth purees. -Chop other 3 tomatoes discarding the seeds. -Transfer to the plate and keep aside. -Furthermore, heat oil in a non stick tawa or heavy bottomed pan. -Add chopped garlic and saute till they turn slightly golden brown. -Then add chopped - deseeded tomatoes and cook completely. -Mash in between so that it turns mushy soon. -also add prepared tomato puree (3 balanced tomatoes). -Mix well and add basil, sugar, chilli powder, oregano, chilli flakes and salt. -Mix well and get the sauce to a boil. -Further, cover and simmer the sauce for atleast 5 minutes or till the sauce turns thick. -also add tomato sauce . -Finally, mix well and pizza sauce is ready to prepare pizzas. For Pizza- -Add a tbsp. of pizza sauce, on the pizza base spread it evenly except for the rim. -Next add a layer of top with veggies followed by cheese again. -Bake the pan pizza in a preheated oven at 180°C for 5-6 mins until the cheese is bubbly and the edges are golden brown. -Serve hot immediately with dried mixed Italian herbs and chilli flakes on top. #FarmhousePizza #ThinCrustPizza