Sweet potato brownies for kids скачать в хорошем качестве

Sweet potato brownies for kids

Sweet Potato Jaggery Brownies Ingredients: Boiled & mashed sweet potato – 1 cup (about 200g) Jaggery powder – ¾ cup (adjust to taste) Cocoa powder – ¼ cup Whole wheat flour – ½ cup (or use oat flour for gluten-free) Baking powder – ½ tsp Salt – a pinch Oil or melted butter – ¼ cup Milk – ¼ cup (adjust for consistency) Vanilla extract – ½ tsp (optional) Chopped nuts or choco chips – 2 tbsp (optional) Method: 1. Prep the sweet potato Boil, peel, and mash until smooth. Measure 1 cup. 2. Mix wet ingredients In a bowl, combine mashed sweet potato, jaggery powder, oil, milk, and vanilla. Whisk until smooth. 3. Sift dry ingredients In another bowl, sift flour, cocoa powder, baking powder, and salt. 4. Combine Fold dry ingredients into wet mixture. Mix gently—don’t overbeat. Add nuts or choco chips if using. 5. Bake Pour into a greased or lined 6x6 inch pan. Bake at 180°C (350°F) for 30-35 minutes, or until a toothpick comes out with moist crumbs. 6. Cool & slice Let it cool completely before slicing. Texture firms up as it cools. Follow @thechildmedics for more such videos #healthyfood #foodforkids #brownies #baking #sweetpotatorecipes #sweetpotatobrownies