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CHEF KEVIN FINK: The UNTOLD Story of Building a Restaurant Empire! Join host André Natera in this episode of Chef's PSA as he sits down with Chef Kevin Fink of the renowned Emmer & Rye Hospitality Group. They dive into the unfiltered realities of career progression in the kitchen and the essential blueprint for building and sustaining successful restaurants. Discover how to master a healthy work-life balance, the non-negotiable importance of quality ingredients, and the strategic partnerships that make it all possible. Chef Fink shares personal stories, including the immense challenges faced during the early days of Emmer & Rye and what it truly means to innovate and adapt in the competitive restaurant business. This episode is packed with invaluable wisdom for chefs, restaurateurs, and anyone aspiring to a successful career in the culinary world. Kevin Fink Instagram : / kevinfinktx *Sponsored by Foods In Season: Your trusted source for premium culinary ingredients.* www.foodsinseason.com Learn more about MarketScale : https://company.marketscale.com/book-... Episode Highlights 00:00 - Introduction and Guest Welcome: Chef Kevin Fink 00:36 - Sponsorship Message: Foods In Season 01:16 - Challenges in Culinary Career Progression 02:03 - The Harsh Realities of the Culinary Industry 03:19 - Balancing Passion and Practicality in Your Career 04:02 - Advice for Aspiring Chefs 04:23 - The Importance of Long-Term Career Planning 05:52 - Navigating the Competitive Restaurant Industry 09:55 - The Struggle and Success of Emmer & Rye 21:20 - Scaling and Expanding the Restaurant Empire Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/ #KevinFink #EmmerAndRye #RestaurantSuccess #CulinaryCareer #chefspsa