Pro Tips for Perfect Garlic Butter Shrimp Pasta Every Time скачать в хорошем качестве

Pro Tips for Perfect Garlic Butter Shrimp Pasta Every Time

This Garlic Shrimp Pasta combines tender sautéed shrimp with a lemony white wine sauce and al dente spaghetti. This comes together in just 30 minutes with simple ingredients and fresh seafood. It’s a family-friendly dinner that feels fancy but couldn’t be easier to make. Perfect for both weeknights and romantic date nights. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/garlic-sh... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients • 1 pound of dry spaghetti pasta • 5 tablespoons olive oil • 2 pounds peeled and deveined 16/20 shrimp • 6 thinly sliced garlic cloves • 1 peeled small-diced shallot • 1 seeded small-diced Fresno pepper, sub 1 to 2 teaspoons of pepper flakes • juice of 1 lemon • 1 cup dry white wine • 4 tablespoons unsalted butter • 1 cup grated Parmigiano Reggiano • ¼ cup finely minced fresh parsley • Zest of ½ lemon • coarse salt and freshly cracked pepper to taste Watch more recipe videos: Pasta Genovese:    • Any Pasta Lover NEEDS to Know How to Make ...   Shrimp Scampi:    • Italian Shrimp Scampi Recipe » Perfect Eas...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!