Butter bean & avocado salad with walnut & pomegranate dressing | No-cook vegan recipe 🥗 🥑 скачать в хорошем качестве

Butter bean & avocado salad with walnut & pomegranate dressing | No-cook vegan recipe 🥗 🥑

Order my new 🌟 📗 Green Recipes For All cookbook at 🇬🇧 https://amzn.eu/d/0Ub1XBn or any other Amazon marketplace. In this no-cook recipe, I’m going to use soft and delicious butter beans and avocado as a base for this super fresh salad. For the dressing, walnut oil and pomegranate juice combine beautifully and complement this tasty and nutritious dish which is also so easy to make. Serves: 2 - 3 Ingredients: 400g can butter beans, drained and rinsed 1 large avocado, quartered, peeled and diced 1 apple, quartered and diced 50g walnut halves, roughly chopped 70g pomegranate seeds, plus extra for the dressing 2 spring onions, sliced 10g parsley, chopped 1 pot salad cress, trimmed 1 small lemon salt and freshly ground black pepper, to taste For the dressing: 2 tbsp walnut oil 1 tbsp lemon juice 1 tsp agave nectar 2 tsp pomegranate juice (made with 2 tbsp of pomegranate seeds) Method: To make the dressing, put the pomegranate seeds into a small fine-mesh sieve. Set the sieve over a small bowl and gently crush the seeds with the back of a spoon. Put the walnut oil and lemon juice in another small bowl, and whisk with a fork until slightly thick. Add the agave nectar and 2 teaspoons of the pomegranate juice. Whisk again until thick and well combined. Place the beans in a large salad bowl. Add the spring onions, parsley, 2 tablespoons of the dressing, a pinch of salt and a little black pepper. Toss to combine well and set aside. Put the apple and avocado in a small bowl. Add 1 tablespoon of lemon juice and mix to coat well (this will prevent the apple and avocado from browning). Add the walnuts, pomegranate seeds, cress, apple and avocado into the salad bowl. Pour the rest of the dressing over the salad and toss together to combine all the ingredients. Serve immediately. #vegan #avocado #salad