家制冷熏三文鱼完爆超市成品 Home made smoked salmon so delicious! скачать в хорошем качестве

家制冷熏三文鱼完爆超市成品 Home made smoked salmon so delicious!

做熏鸭成功后，我决定挑战心目中最向往的冷熏三文鱼。因为手头没有配方，只能边摸索边实验。期间借鉴了几位群友提供的建议和道听途说的偏方，最后终于确定了惰惰专属的私家冷熏三文鱼配方。 这个配方和操作步骤并不复杂，但是做出的成品色香味都非常惊艳，已经完爆了以往在超市贵价买来的成品熏三文鱼。成本却只有同等品质售卖熏鱼的一半，真的是性价比超高的一个好选择！ 放在今时今日对生鱼刺身有点忌惮的大环境下，冷熏鱼和以前分享过的水浴鱼一样，成为三文鱼爱好者味蕾的救赎。凡是吃过的亲朋好友都说好，已经成为了我家餐桌的保留节目✌️ 食材：三文鱼柳（带皮最佳）大块 调味：犹太盐（海盐）、红糖、蒜粉、黑椒、柠檬、茴香 After the Smoked Duck made by Bradley Smoker, I started to challenge Smoked Salmon. Without any trusted recipe, I have to test and adjust step by step, also get advices from friends and online info, at the end I made my own special recipe for this home made smoked salmon which is fantastic! The seasoning and process are not complicated, However the dish exceeds my expectations. All friends and families who tried this fish so like the taste. Calculating the cost of home made smoked salmon, it's only half price of the counter product in the same or similar quality. That is a perfect choice of home chef. Ingredients： Salmon filet （better with skin）full piece Seasoning： Kosher Salt（or sea salt), Brown Sugar, Garlic Powder Black pepper, Lemon, Dill