The BEST Butter Cake Recipe Ever | Kek Mentega | 牛油蛋糕 | - FLO CULINARY скачать в хорошем качестве

The BEST Butter Cake Recipe Ever | Kek Mentega | 牛油蛋糕 | - FLO CULINARY

Chinese (Simplified) subtitles available for this video. This fail proof butter cake recipe is so yummy & easy to make. Butter cake is best consumed a day after. Give it a try & you will definitely like it. INGREDIENTS: 250 g butter ( I use Golden Churn Salted Butter ) 200 g castor sugar ( You can reduce to 180g if you like it less sweet ) 6 medium sized eggs ( per egg 50 g with shell ) Grade B 1 tsp vanilla essence ( Add vanilla essence if you can't tolerate the eggy smell, I omit ) 1 tbsp milk powder 5 tbsp full cream milk 280 g self-raising flour ( sifted ) or 280g plain flour + 1 tablespoon baking powder ( sift together ) Bake in a preheated oven, 175 degrees Celsius for 50 minutes, using top & bottom heat. Note: Use pure butter & fresh eggs for best results. Use a square baking tin, 8 inch. Temperature & baking time may vary due to oven sizes. To support my channel, please LIKE, SUBSCRIBE & turn on the BELL notification for more of my upcoming videos. Thank you.