Chocolate Mousse Pistachio Cake Recipe скачать в хорошем качестве

Chocolate Mousse Pistachio Cake Recipe

Chocolate Mousse Pistachio Cake Cake ring/pan 7”/18cm Dough Ingredients: 140 g Batter RT 60 g Sugar 5 Large Egg Yolks 5 Large Egg Whites 90 g Sugar 50 g Chopped Pistachios Steps: 1-Mix the butter and sugar on low 2-Add the eggs yolks in two batches, gradually increase the speed to medium 3-Mix until combined, then set aside 4-In a separate mixer, whisk the egg whites, gradually adding the sugar until soft peaks form 5-Add the butter- egg yolk mixture in two batches and mix 6-Add the flour and mix until combined 7-Coat the pan with butter and dust it with flour 8-Transfer the batter into the pan and spread it evenly 9-Sprinkle with chopped pistachios 10-Bake at 375 Fº/190 Cº for 10 minutes 11-Loosen the cake from the pan with a knife, and let it cool down 12-Cut a strip with a pastry wheel or knife to place inside the cake ring pan, as well as one for the bottom Mousse ingredients: 115 g Sugar 25 mL Cold Water 15 g Honey 100 G Ground Pistachios 45 g Powdered Sugar 1 Teaspoon Vanilla Extract 12 g Gelatine 1 Tablespoon Cold Water 50 mL Hot Water 500 mL Heavy Cream 375 g White Chocolate Steps: 1-In a saucepan, heat sugar, water and honey until boiling 2-Remove from heat, then add the pistachio, powdered sugar, and the vanilla extract, mix well, and set aside 3-Mix 1 tablespoon of cold water with the gelatine and set aside 4-in a separate saucepan, heat the heavy cream to 170 Fº/Cº 5-Remove from heat, then add the chocolate, stirring consistently and set aside 6-Add the hot water to the gelatine and incorporate it into the pistachio mixture 7-Add the pistachio mixture to the heavy cream mixture and mix well 8-Remove from heat, and let it cool until chilled and thickened 9-Pour the mousse into the prepare ring/pan and freeze for at least 4 hours 10-Brush the cake with a mixture of 2 tablespoon of honey and 1 tablespoon of water Enjoy! By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Website: cpastry.com All rights and ownership reserved to Cpastry.