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Delight Walnut Dessert Recipe Ingredients: 17.6 oz/500g Sifted Flour 1 Teaspoon Sugar 1 Teaspoon Salt 1 Tablespoon White Vinegar 1 1/2 Tablespoon Vegetable Oil Steps: 1-Mix on low the flour, sugar and salt, and gradually add the water 2-Add the white vinegar, the vegetable oil, then gradually increase the speed to mix until the dough becomes tacky 3-shape the dough into a single unified piece 4-Weigh the dough, then shape it into an oval 5-Cut down the center and divide into equal pieces, and shape them into ball 6-Let it rest for 2 hours 7-Stretch each ballon a ghee-greased surface until it forms a thin rectangular shape 8-Spread the walnut mixture in the center and fold both sides 9-Roll it into a tight spiral 10-Bake at 375°F /190°C for 35 minutes (Baking temperature may vary depending on the oven) 11-Meanwhile prepare the syrup (100 mL Water- 5.3 oz/100 g Sugar, 1/4 Tsp Lemon juice)Bring to a boil water and sugar, add the lemon juice, reduce the heat and simmer for another 3 minutes 12-Scoop the syrup on top and let it absorb Enjoy! Thank you for your support! Website: cpastry.com All rights and ownership reserved to Cpastry. Filling Ingredients: 7.1 oz/300 g Ground Walnuts 0.4 oz/12 g Cinnamon Powder 3.5 oz/100 g Sugar 3.5 oz/100 g Ghee 1- Combine ground walnuts, cinnamon powder, and sugar and mix them well By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.