Coconut Macaroon | Chef Vineet Bhatia Recipes скачать в хорошем качестве

Coconut Macaroon | Chef Vineet Bhatia Recipes

200g / 2 cups desiccated coconut 175g / ½ cup  sweetened condensed milk ½  teaspoon vanilla extract 1 large egg white Pinch of salt   In a bowl mix together desiccated coconut, condensed milk and vanilla extract. Beat the egg and salt with an electric whisk until stiff peaks are formed. Pour the whipped egg white into the coconut mixture and gently fold it in. Line a baking tray with baking paper and spoon the coconut mixture into dollops shape on it, spacing them 1 inch apart.   Bake in a pre-heated oven at 165˚C/325˚F for 25 minutes, and move the baking tray front to back until the macaroons get a golden colour.   Remove and cool, store in an airtight container. #cheftraveller #chefvineet #vineetbhatia Website: http://vineetbhatia.com Facebook:   / thevineetbhatia   Instagram:   / chefvineet   Twitter:   / thevineetbhatia