Homemade Mango-Coconut Kulfi | Vineet Bhatia Recipes скачать в хорошем качестве

Homemade Mango-Coconut Kulfi | Vineet Bhatia Recipes

Mango Coconut Kulfi 400ml milk 200ml coconut milk 150g mango purée 60g sweetened condensed milk 20g grated coconut In a heavy bottomed pot heat milk & coconut milk and bring to a boil. Reduce heat and simmer to reduce to almost half the original volume. Always ensure the milk is being stirred continuously to prevent it from sticking at the base. Remove the pot from the heat and stir in mango purée, condensed milk and grated coconut. Mix well. Cool the mixture and pour into conical moulds. Freezer for 6 hours or until the kulfi hardens. De-mould & serve. #cheftraveller #chefvineet #vineetbhatia Website: http://vineetbhatia.com Facebook:   / thevineetbhatia   Instagram:   / chefvineet   Twitter:   / thevineetbhatia