Japanese Chicken Karaage Bowl | 唐揚げ丼 | Taichi's cooking скачать в хорошем качестве

Japanese Chicken Karaage Bowl | 唐揚げ丼 | Taichi's cooking

00:17 Marinating chicken & Prep ingredients 01:30 Chicken coating 02:27 Karaage frying 03:35 Cooking sauce & serving #Taichiscooking #Karaage #Ricebowl #Japanese #唐揚げ ►Twitter: https://twitter.com/home ►Instagram:   / taichiscooking   ►Music by Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic   ►INGREDIENTS (2 bowls) Chicken thigh (bone-less) 400g Corn starch (or potato starch) 8 ~ 9 large tea spoons All purpose flour 3 large tea spoons Canola oil or other cooking oil 2 bowls of steamed rice (Karaage seasoning) Mirin 2 large tea spoons (if you don’t have, add 2 large spoons of sake & 1.5 large spoon of sugar) Sake 6 large tea spoons Soy sauce 4 large tea spoons Minced garlic 1 small tea spoon Minced ginger 2 small tea spoons (Sauce) Sake 4 large tea spoons Sugar 2 large tea spoons Soy sauce 2 1/2 large tea spoons Vinegar (rice or white wine vinegar) 1/2 small tea spoon (if you don’t have, you can skip this) (Toppings - optional) Green Onion Dried sea weed (“Nori”) Sesame seeds Thanks for visiting our channel! We're from Japan and living in Canada, and trying to introduce a variety of authentic and easy-to-make Japanese food that we grew up with, so you guys can share the same experience in your own kitchen :) I am not a professional , but if you have any request for food that you're interested, please leave a comment! Thank you - and hope you enjoy this channel! Team Taichi's cooking