Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19) скачать в хорошем качестве

Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19)

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box! Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea On this episode of of the Ask Adam Podcast, Adam addressing these pressing questions: Why does food from Northern Europe (AKA "White People Food") have such a bland taste? Are mussels that don't open during cooking actually dangerous? Adam will answer these questions along with providing creative career advice. 00:28 Why is food of Northern European origin so bland? 33:31 Advice on starting a career in creative work? 51:34 Are mussels that don't open during cooking actually dangerous? 2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default...