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These Lemon Blueberry Muffins with Lemon Glaze are soft, fluffy, and bursting with bright lemon flavour! 👀 WATCH NEXT: Cupcakes & Muffins Playlist • CUPCAKES and MUFFINS 🧁 In this video, I’ll walk you through step by step: ✅ How to make the perfect coffee chiffon cake that stays soft and fluffy ✅ How to whip up coffee-infused whipped cream to complement the cake ✅ How to make an easy crunchy toffee topping for added texture 📝 FULL RECIPE (with detailed instructions & tips): https://bakabee.com/lemon-blueberry-m... _______ 🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒 ↳ Muffin Pan: https://amzn.to/3WIxTaY ↳ Tulip Muffin Cases: https://amzn.to/4jhLGyF ↳ Ice cream Scoop https://amzn.to/4kCx5Po ↳ Cooling Rack https://amzn.to/3YIr8IR __________ 🎥 OTHER VIDEOS YOU MIGHT LIKE 👩🍳Genoise Sponge Cake with Raspberry Cream | Light, Fluffy & Elegant! ↳ • Genoise Sponge Cake with Raspberry Cream |... 👩🍳Earl Grey Chiffon Cake | Light, Airy, and Full of Tea Aroma ↳ • Earl Grey Chiffon Cake | Light, Airy, and ... 👩🍳 The BEST Lemon Coconut Cake | Zesty, Moist & Easy to Make! ↳ • The BEST Lemon Coconut Cake | Zesty, Moist... ___________ 🥣 INGREDIENTS Yield: 12 muffins For the Batter: 113 g unsalted butter 256 g all purpose flour 2 tsp baking powder ½ tsp baking soda 100 g caster sugar ¼ tsp salt Zest of a lemon 200g blueberries, frozen 45 ml lemon juice, freshly squeezed 120 ml milk 1 large egg ½ tsp lemon extract For the Glaze: 55 g icing sugar 4 - 5 tsp lemon juice Notes: 1. Bake in preheated oven at 220℃ (425 ℉) for 5 minutes, then reduce the temperature to 180°C (350℉) and bake for another 13–15 minutes, or until a skewer inserted comes out clean. 2. Let the muffins cool slightly in the pan, then transfer to a wire rack to avoid soggy bottoms. __________ ⏰ TIMESTAMPS 00:00 Lemon Blueberry Muffins with Lemon Glaze 00:24 Ingredients You’ll Need 00:37 Make the Batter 02:58 Bake and Cool the Muffins 04:14 Make the Lemon Glaze 05:27 Final Look & Taste Test 05:56 Get the Recipe 06:11 Let’s Bake Together Again! __________ ABOUT BAKABEE: Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake! SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ______________________ 🐝 CONNECT WITH ME 🐝 Website (all recipes and more ... ): https://bakabee.com Facebook: / bakabeecom Instagram: / bakabeecom Pinterest: / bakabeecom Business inquiries: bakabeecom@gmail.com ____________ 🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee 📸 GEAR I USE Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3FJxzEx Lighting: • DIY SOFT BOX (cheap and easy!) 🎧MUSIC from Epidemic Sound Sign Up for a FREE Trial with My Referral Link: → https://share.epidemicsound.com/uxww8e 💻 EDITING SOFTWARE: Final Cut Pro #blueberrymuffins #muffinsrecipe