School box - Veg purée rawa idly - vegan, gluten free and oil free скачать в хорошем качестве

School box - Veg purée rawa idly - vegan, gluten free and oil free

Daughter carried plant curdfree Rawa tatte idly for lunch today with peanut chutney, muskmelon and grapes for snack. Oil free, plant based and gluten-free Rawa idly : 1 c rice rawa ( millet rawa also can be used but proportions will vary ) Watery veg purée such as ashG or cucumber purée with ginger and other flavours of choice : 1.25c. Mix the rawa with purée. Add any grated veggies of your choice, coriander and salt. This must not be pourable consistency like other idly batters. It must be such that you pick it up and drop a portion into the idly stand. I have other detailed posts on this. You must always select a watery veggie. I have used tatte idly for the first time.. I always used regular moulds and the idly is extremely soft and good compared to the ones made with curd. The ashG purée was slightly less watery as the veggie had become slightly ripe . Else the water separates in the stand when you drop it there. Add dry tadka and add toppings Chutney - grind roasted peanuts, dates, unrefined salt , raw onion, ginger ( optional ) , red chilli and coconut. When you use coconuts right off the refrigerator always pour some hot water on it and allow it to become warm before you use it for chutneys or plant milks. Else the coconut fat separates and makes the chutney greasy. Enjoy !