Grilled Cheese Battle | Bahn Mi Grilled Cheese | Food Battle скачать в хорошем качестве

Grilled Cheese Battle | Bahn Mi Grilled Cheese | Food Battle

For today's episode, we brought in our buddy, executive chef Jonathan Pye from American Dining Creations for a special sammy throwdown! We staged up the perfect international grilled cheese battle, with Matt lining up his take on Italy, building the Sophia Loren - Two thick Italian bread pillows closely nestle a layer of guanciale and caramelized shallots under a gooey blanked of fontina, parmesan reggiano and stracciatella cheeses while hugging a plum/fig chutney and a pesto cream for dipping! Jonathan came to play with a gem from Vietnam, the Steak Bánh Mi Grilled Cheese with pho-braised beef, jalapenos, fresh cilantro, cucumber, pickled carrots and radish, hoisin and sriracha, piled on toasted Sourdough bread with melted Havarti cheese and a side of broth to dip. In this battle, there were no losers. Both sandwiches were absolutely delicious. Sophia Loren Grilled Cheese Ingredients 4 slices of thick Italian bread 1/2 lb of 1/4" sliced guanciale (or prosciutto if you can't get guanciale) 5 sliced shallots 5 Tbsp extra virgin olive oil 2 sticks of butter 1/4 lb shredded fontina cheese 8 oz stracciatella cheese 1/4 lb grated parmesan cheese 1/4 C mayo 1 Tbsp Italian seasoning 1/4 C pesto 8 oz Mexican cream Dash of lemon juice Directions Mix the pesto, lemon juice and Mexican cream together and set aside On your flat top or frying pan, add the olive oil and 4 Tbsp of butter, and slowly cook the shallots for 25 minutes or more until they are a dark brown throughout Meanwhile, cook the guanciale in a pan for 3 minutes aside until slightly crispy Spread a layer of mayo on one side of each piece of bread, and lightly sprinkle with Italian seasoning On one of the pieces of bread per sandwich) lightly spread the stracciatella cheese Add in a layer of the shallots Top with the fontina and parm cheese Add a layer of the guanciale Place the other mayo'd up slice on top, may facing out Heat up 3 Tbsp of butter in a pan, and grill one side for 3-4 minutes until crispy Flip and grill the other side Steak Bánh Mi Grilled Cheese Ingredients 1/2 lb Pho-braised beef (instructions below) Reserved Pho broth 2 Tbsp fresh slices jalapenos 3 Tbsp fresh cilantro 1 sliced cucumber 8 oz Pickled carrots and radish (available in the asian section of the supermarket) 4 slices of sourdough bread Irish butter 1/4 lb sliced Havarti cheese Ingredients for Pho-braised Beef 1 lb. sliced brisket 3 Tbsp oil 1 stalk lemongrass cut into 3" segments 2 stalks minced lemongrass 8 cloves garlic (minced) 1 onion (sliced thinly) 4 Tbsp tomato paste 8 C beef broth 2 C pure coconut water/juice 2 star anise 1 tsp ground black pepper 1 tsp chili powder 1 tsp ground annatto (optional) 1 Tbsp paprika 1 tsp salt 3 Tbsp soy sauce 3 Tbsp chili oil Directions for Pho-braised Beef add all ingredients to a large, heavy-bottomed stock pot Bring to a boil reduce to a simmer Simmer for 2 hours Remove meat, reserve broth for dipping Directions Generously lather one side of each piece of bread with Irish butter layer bread onto your flat top or frying pan, butter side down On each piece of bread, add your cheese until it starts melting Once the cheese is soft, on one side, layer the beef and all your veggies Top with the other melted cheese piece of bread Dip into your broth! Bonus Tip: You can turn any fun sandwich or burger into a grilled cheese, just make sure all your ingredients are cooked and measured out beforehand, as the bread and cheese should cook quickly. Perfect for leftovers. For more global culinary goodness, check out Spatchcock Funk's YouTube channel -    / @spatchcockfunk   -- Want more monster recipes and see what we're about? Get down with us across all our platforms: YouTube:    / spatchcockfunk   Instagram:   / spatchcockfunk   TikTok: https://www.tiktokt.com/@SpatchcockFunk Facebook:   / spatchcockfunk   LinkedIn:   / spatchcockfunk   -- About Spatchcock Funk: All you need to make great moments is mighty chow, something good to sip on and the right people. We're here to help you with the first two, you just share it with your squad. the Spatchcock crew calls on a rotating cast of characters to help you do it right. Regardless of where you're from, who you love, or what you do - if you love food, drinks and great experiences, we're on your side. Like the great Adam Yauch said, "You gotta fight for your right to party." We're fighting for you. Learn more and partner with us at https://www.spatchcockfunk.com/