How to Make Homemade Pastrami Using Brisket скачать в хорошем качестве

How to Make Homemade Pastrami Using Brisket

Have you ever made BRISKET PASTRAMI from scratch? We'll show you how and you'll NEVER buy pastrami again! Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released! You can't beat homemade. Especially with this incredible recipe. However, good things take time. This needs around a week to brine in the fridge and some ingredients you may not have seen before. But trust us! It's worth the wait! So what are you waiting for? Get into the video and try it yourself! Whilst you are there, don't forget to subscribe! Here's some of my most commonly used prodcuts: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks:    / @lownslowbasics   #pastrami #recipe #lownslowbasics