Best of Masala Mornings | Pineapple Toffee Triple & Chili Chicken Pockets | Shireen Anwar | MasalaTV скачать в хорошем качестве

Best of Masala Mornings | Pineapple Toffee Triple & Chili Chicken Pockets | Shireen Anwar | MasalaTV

Pineapple Toffee Triple & Chili Chicken Pockets | Masala Morning | Shireen Anwar | 10 Nov 23 | | MasalaTv ‪@MasalaTVRecipes‬ PINEAPPLE TOFFEE TRIFLE WRITTEN RECIPE : Ingredients for Pineapple Layer : Pineapple frozen 1 can Pineapple juice ½ cup Vanilla ice cream ½ litre Coconut cream powder 4 tbsp Cream cheese ¼ cup Pineapple essence few drops Condensed milk 4 tbsp Whipped cream 1 ½ cup Ingredients for Assembling : Marie biscuits crumbs ½ cup Pineapple Juice 1 tin Walnuts chopped as required Butterscotch sauce as required Chopped chocolate bar as required Glazed cherries for decoration Pineapple chunks for decoration Ingredients for Butterscotch Sauce : Butter 2 ounce Cream ½ cup Condensed milk ¼ cup Brown sugar ½ cup Liquid glucose 1 tbsp Salt ¼ tsp Butterscotch essence few drops Milk if required METHOD FOR BUTTERSCOTCH SAUCE : Heat butter in a saucepan., add in all the ingredients for the sauce and cook on low flame stirring continuously, when the sauce begins to thicken, remove from heat, if required add milk. METHOD : Blend pineapple crushed by blending all the ingredients in a blender except the whipped cream, pour the mixture into a bowl, fold in whipped cream, fill in a piping bag, put a layer of crushed biscuits in the base of shot glasses, next drizzle syrup from pineapple can on biscuits, then add layer of butterscotch sauce, some chunks of chopped Twix, pipe out a layer of pineapple crushed, drizzle some butterscotch sauce on top, decorate with walnuts and pineapple chunks. CHILI CHICKEN POCKETS WRITTEN RECIPE : Ingredients : Butter 1 tbsp Parmesan cheese 2 tbsp Sesame seeds 1 tbsp Chili flakes 1 tsp Ingredients for Chicken Filling : Butter 1 tbsp Oil 3 tbsp Onion chopped 1 Spring onions chopped 3 tbsp Boiled shredded chicken 1 cup Chopped green chilies 1 tbsp Milk 1 cup Chopped garlic 1 tsp Crushed red pepper 1 tsp Garlic powder ½ tsp Salt ½ tsp Black pepper ¼ tsp Soya sauce 1 tbsp Mayonnaise ¼ cup Coriander leaves finely chopped 2 tbsp Chili sauce 2 tbsp Ingredients to Make Bread Pockets : Bread slices 16 Eggs beat 2 Ingredients to Assemble : Salad leaves as required METHOD : Roll out 2 bread slices one over the other, thin, then cut out the edges, dip the bread in eggs, coat in crumbs, and deep fry. Heat oil and butter in a pan, saute onions, spring onions, and chicken, add milk and garlic, add the rest of the ingredients, cut each fried bread from the center into halves and a pocket inside, put a lettuce leaf, fill with the stuffing, serve hot. ---------------------------------------------------------------------------------------------------------------------- Masala TV | Masala TV Recipes | Masala Recipes | Hum Masala TV | Masala Mornings | Chef Shireen Anwar | How to make Chili Chicken Pockets | Homemade Chili Chicken Pockets | How to make Pineapple Toffee Triple | Homemade Pineapple Toffee Triple #pineappletoffee #chilichicken #chickenpockets #masalamornings #chefshireenanwar #shireenanwar #eidrecipe #bakraeidspecial Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ----------------------------------------------------------------------------------