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Potato Patal Bhaji – A Goan Classic Breakfast Delight! Learn how to make the perfect Goan Potato Patal Bhaji! A mildly spiced, restaurant-style dish that pairs perfectly with puri or pao! This simple yet flavorful curry features soft-cooked potatoes in a smooth, lightly thickened gravy—just like the authentic Goan restaurant version you know and love. Whether you're reliving childhood memories or discovering this dish for the first time, our step-by-step recipe makes it easy to recreate at home. Don't miss this Goan breakfast favorite! Get Cooking Now! If you find our Goan Potato Patal Bhaji recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Potato Patal Bhaji recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇 / getcookingnowofficial Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! Chapters with Timestamps: 00:00 - Goan Potato Patal Bhaji 01:07 - Step 1 - Boiling the Potatoes 02:03 - Step 2 - Preparing the Ingredients 03:30 - Step 3 - Preparing the Potato Patal Bhaji Ingredients: Potatoes - 4 medium size / around 500 gms Salt - 1 tsp Onions - 2 medium size Ginger - ½ inch piece Garlic - 12 medium size cloves Green Chillies - 2 to 3 medium size Curry leaves / Karee Pataa - 20 to 25 Coriander / Cilantro leaves - ¼ cup Mustard seeds - ¾ tsp Cumin / Jeera seeds - ¾ tsp Turmeric / Haldi powder - ½ tsp Asafoetida / Hing powder - 2 pinches Salt - 1 tsp + ¼ tsp Water - 1 ½ cups / 375 ml Cooking Oil - 3 tbsp #goanpotatopatalbhaji #goanpatalbhaji #goanpotatobhaji #potatobhaji #patalbhaji #vegetarianrecipes #goancuisine #Goanbreakfast #goanrecipes #potatorecipe #indianbreakfast #easygoanrecipes #getcookingnow Stockphotos by Vecteezy