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नुसत्या सुवासाने खावीशी वाटणारी हरभरा पालयाची गरगटी भाजी 😍 | गावाकडची खास रेसिपी

नुसत्या सुवासानेच खावीशी वाटणारी 😍 हरभरा पालयाची गरगटी भाजी म्हणजे खरी गावाकडची चव 💛 आजच्या व्हिडिओमध्ये पाहा — आज्जींच्या हातची पारंपरिक हरभरा भाजी, घरच्या घरी, सोप्या पद्धतीने आणि अप्रतिम चवीची! या व्हिडिओमध्ये: ✅ हरभरा पालयाची गरगटी भाजी step by step ✅ पारंपरिक महाराष्ट्रीयन मसाले ✅ भाजीला खास सुगंध येण्यासाठी टिप्स ✅ भाकरीसोबत परफेक्ट लागणारी भाजी अशाच गावाकडच्या, पारंपरिक रेसिपीसाठी — 👉 Channel Subscribe करा 👉 Video Like & Share करा Comments मध्ये नक्की सांगा — तुमच्या घरी हरभरा भाजी कशी करतात? 😋 हरभरा पानांची गरगट भाजी बनवण्यासाठी लागणारे साहित्य • १ मोठा चमचा तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं • १ चमचा आलं-लसूण-हिरव्या मिरचीचा ठेचा • ओल्या हरभऱ्याची पानं • २ १/२ चमचे बेसन • पाणी • चवीनुसार मीठ • ३ चमचे भाजलेल्या शेंगदाण्याचं कूट Harbhara pananchi gargat bhaji is a traditional and a little forgotten sabzi. Harbhara leaves are very nutritious. It is a rich source of energy, proteins, mineral, vitamins and fibres too. As these leaves are available in winter, we can call this as winter special recipe. The method preparation of this sabzi can be different in different areas. Today I am showing you my version that is used in my family. This tastes sour but you will love it. As it is said we must eat what is available in that season. So, you can try this recipe at your home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1 tsp Ginger-Garlic-Green chili paste • A pinch of Turmeric powder • Olya hrbharyachi pane • 2 1/2 tsp Besan • Water • Salt to taste • 3 tsp roasted Peanut powder Method: • Heat up oil in a pan and add mustard seeds. • When mustard seeds pop up add cumin seeds, ginger-garlic-green chili paste and fry for about a minute. • Add turmeric powder and mix well. Pluck tender leaves of harbhara and wash them well. • Blend the leaves into coarse paste and add it. • Add besan and fry together for about 5-6 minutes. • Add water, salt, peanut powder and mix well. • Cover and cook for about 7-8 minutes. The sabzi is all ready. • It goes fantastic with bajra bhakri. #harbharabhaji #harbharapalebhaji #gargatibhaji, #marathirecipe ,#maharashtrianfood ,#gaonkhana, #traditionalrecipe ,#ajjinchirecipe,#villagefood , #desifood ,#healthybhaji,#seasonalrecipes , #foodvloginmarathi,#longcookingvideo, #traditionalindianfood #bhajirecipe #madhurasrecipe #winterspecialrecipes #bhajirecipe #madhurasrecipemarathi #winterspecialrecipes ‪@MadhurasRecipeMarathi‬ ‪@5MinuteRecipesOfficial‬ ‪@dannypandit112‬ ‪@SuhanaTheTastemakers‬ ‪@YouTubeWalaSam‬ ‪@cookininshort‬ ‪@ssfoodchallenge‬