Pumpkin Pie From Scratch - Homemade Recipe | Buttery Crust & Silky Filling 🎃 скачать в хорошем качестве

Pumpkin Pie From Scratch - Homemade Recipe | Buttery Crust & Silky Filling 🎃

Tonight we’re making a classic pumpkin pie from scratch. Homemade recipe! Buttery, flaky pastry. Silky spiced pumpkin filling. That deep golden bake that smells like autumn. This is comfort baking — simple ingredients, no shortcuts, and just enough patience to let the oven do its thing. Perfect for cosy evenings, dinner parties, or when you just want your kitchen to smell unreal. 🧂 Ingredients For the crust (the following amount makes 1 crust, I made double in the video): 160g all-purpose flour (you will need some extra for dusting) 0.25 tbsp granulated sugar 0.25 tsp salt 115g cold unsalted butter (equivalent of 1 US stick) Ice water (3-5 Tbsp, may vary) For the filling: 1 egg white (to brush inside hot crust, you won't need all of it) 425 g pumpkin puree 1 large egg, and 3 egg yolks (room temperature) 120 g light brown sugar 40 g granulated sugar 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1/2 tsp salt 1 tsp vanilla extract 340 ml evaporated milk Serve with whipped cream! If you enjoyed this recipe, subscribe for more quiet cooking videos. After hours. Cooking for comfort, not perfection. #NocturnalKitchen #PumpkinPie #AutumnBaking #FromScratch #CozyCooking