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Pre-order now from https://bit.ly/CookdProducts to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Guntur Chicken is a spicy #NonVegetarianRecipe from Guntur, Andhra Pradesh. This #SpicyChickenRecipe is made using Chicken, Dried Red Chilli and other ingredients. You can now make this #GunturChicken with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Guntur Chicken Recipe: Masala Paste Coriander Seeds - 2 tbsp Cumin Seeds - 2 tsp Cinnamon - 2-inch piece Cloves - 6 nos Cardamom - 3 nos Dried Red Chillies - 8 nos Cashew Nut - 10 nos Water - As Needed Other Ingredients Oil - 4 tbsp Dried Red Chillies - 6 nos Onion (finely chopped) - 2 Cups Curry Leaves - 20 nos Ginger Garlic Paste - 2 tbsp Turmeric Powder - ½ tsp Chicken - 1 kg Salt - 1 tsp Coriander Leaves - 3 tbsp Cooking Instructions: 1. In a pan, dry roast all the ingredients except cashew nuts until aromatic. Add cashew nuts and water. Grind into a fine paste. 2. Heat oil in another pan and add the onion, dried red chillies and curry leaves. Saute until the onion starts to brown. 3. Add the ginger garlic paste and saute for 1 minute. 4. Add the previously prepared spice mix and cook for a few minutes until the oil starts to separate from the sides. 5. Add the spice powders and salt. 6. Add the chicken and saute for 5 minutes. 7. Cover and cook for 20 minutes or until the chicken is cooked. 8. Add the coriander leaves. Mix and turn off the heat. Cooking Tips: 1. Guntur chillies are used for this dish. They give the signature taste and spice to the chicken. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv Let's chat directly on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes