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Today I’m sharing a simple, comforting Chicken and Rice meal with steamed vegetables — perfect for a quick weeknight dinner or an easy family meal. 🍗🍚🥦 This dish is wholesome, flavorful, and made with simple ingredients you probably already have at home. It’s one of those classic meals that never goes out of style and works for busy nights when you still want something homemade and satisfying. If you love easy comfort meals, family-friendly recipes, and simple cooking ideas, this one is for you! Let me know in the comments how you like to season your chicken and what vegetables you enjoy serving with rice. Thanks so much for watching — don’t forget to like, comment, and subscribe! 💛 🔖 Hashtags #ChickenAndRice #EasyDinnerIdeas #FamilyMeals #HomeCooking #SimpleRecipes #ComfortFood #HealthyDinner #WeeknightMeals #CookingChannel #FoodVlog #SteamedVegetables #HomemadeMeals Main Ingredients 4–6 chicken legs, thighs or breasts 1½ cups long-grain parboiled rice 3 cups chicken broth (or water) 1/2 tbsp Better Than Bouillon Seasoning 1 tsp salt (adjust to taste) ½ tsp black pepper 1 tsp Tony’s Creole Seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp parsley 1 tsp oregano 1 tsp basil leaves ½ tsp smoked paprika ½ tsp Italian seasoning or poultry seasoning Cooking Basics 2 tbsp garlic , basil and rosemary olive oil and butter 1/2 multi bell peppers ½ onion, diced (optional) 2 cloves garlic, minced (optional) Optional Add-Ins Fresh parsley for garnish Steamed vegetables (broccoli, carrots, green beans, or mixed veggies)