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🍮✨ This Bread Pudding with Warm Rum Sauce is the ultimate comfort dessert! Soft, custardy bread pudding paired with a rich, buttery rum sauce makes every bite melt in your mouth. It’s cozy, classic, and perfect for holidays, Sunday dinners, or anytime you’re craving a homemade dessert that feels extra special. This recipe is easy to make, full of warm spices, and guaranteed to impress family and guests. Whether you serve it warm with sauce drizzled on top or save leftovers for later (if there are any 😄), this dessert never disappoints. From my kitchen to yours, I hope this recipe brings comfort, joy, and a little sweetness to your day. 💛👉 Don’t forget to like, comment, and subscribe for more homemade desserts and comfort food recipes! #BreadPudding #RumSauce #HomemadeDesserts #ComfortFood #SouthernDesserts #DessertRecipes #BakingFromScratch 🍞 Bread Pudding Ingredients 5–6 cups day-old bread (French, brioche, or challah), cubed 2 cups milk 2 cups half-and-half for richer pudding) 3 large eggs ¾ cup granulated sugar 1 tbsp ground allspice 2 tbsp melted butter 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp salt Optional: 1 cup raisins or chopped pecans 🥃 Rum Sauce Ingredients 1 stick of butter ½ cup granulated sugar 1/2 tsp rum extract 3 tbsp of water