“Moist, Fluffy Berry Chantilly Cake | Easy Homemade Recipe” скачать в хорошем качестве

“Moist, Fluffy Berry Chantilly Cake | Easy Homemade Recipe”

Today I’m sharing how I make a delicious Berry Chantilly Cake — soft delicious, sweet layered cake filled with light, creamy Chantilly frosting and fresh, juicy berries. 🍓🍰✨ This cake is elegant, fresh, and perfect for birthdays, holidays, or anytime you want a bakery-style dessert made right at home. If you love light desserts that aren’t overly sweet and are packed with flavor, this Berry Chantilly Cake is a must-try! Thank you so much for watching. Don’t forget to like, comment, and subscribe for more homemade desserts, comfort meals, and cozy cooking inspiration! 💛 🔖 Hashtags #BerryChantillyCake #HomemadeCake #CakeDecorating #HomeBaking #EasyDesserts 🍰 Berry Chantilly Cake Ingredients Vanilla Cake 2 ½ cups cake flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 1/4 cup sugar 2 tbsp vegetable oil or canola oil 2 sticks unsalted butter, softened 1 ¾ cups granulated sugar 6 large egg whites, room temperature 2 tsp vanilla extract 2 tsp butter extract 1 tsp almond extract 3/4 cup whole milk, room temperature Chantilly Cream Frosting 4 cups heavy whipping cream, cold 3/4 cup sour cream 8 oz cream cheese, softened 8 oz Mascarpone cheese 1 1/2 cup powdered sugar (adjust to taste) 2 tsp vanilla extract 1/4 tsp cake batter extract 1/8 tsp salt Berry Filling & Topping 1 ½–2 cups fresh strawberries, sliced 1 cup fresh blueberries Optional: 1–2 tbsp berry jam or preserves (for extra flavor)