EXTREME $250 Grocery Budget Challenge / WEEK 2 / HEALTHY VEGAN MEALS скачать в хорошем качестве

EXTREME $250 Grocery Budget Challenge / WEEK 2 / HEALTHY VEGAN MEALS

Vegan Berry Oatmeal Bars, Protein & Fruit Smoothies, Potato Leek Soup, Buffalo Cauliflower, and One-Pot Pasta with Veggies! This is WEEK TWO of my February Grocery Budget Challenge. My goal is to feed my family of 4 (2 adults, 2 teens) on less than $250 this month. We eat mostly plant-based/vegan foods - eating whole, plant foods does NOT need to be expensive. This week, I am shopping at our local market and at Aldi. I meal-prep so I only have to cook once a week. Meal planning and meal prepping helps me to save both money and time :) Check out Ibotta to get cash back on your groceries by just scanning your receipts: https://ibotta.com/register Use my referral code for an extra $10 when you submit your first receipt! VKBPSOU Find these featured products on Amazon (affiliate links): Anthony's Premium Nutritional Yeast Flakes: https://amzn.to/35nINMf Garden of Life Raw Organic Protein & Greens Chocolate: https://amzn.to/3ov2cl9 Total Spent: Aldi $11.55 and Perrine's $39.74 My menu for this week: Breakfast (teens) - Vegan Berry Oatmeal Bars + fresh fruit (instead of maple syrup, I used cheap brown sugar) https://marisamoore.com/vegan-berry-o... Breakfast (adults) - Protein & Fruit Smoothies 2 cups frozen fruit (I am using bananas, strawberries, blueberries, etc), 1 cup plant-based milk, 1 scoop protein powder, 1-2 tbsp flax seeds, +water as needed Lunch - Creamy Vegan Potato Leek Soup + crackers https://minimalistbaker.com/creamy-po... Dinner - Vegan One Pot Pasta with Spinach, Tomatoes and Broccoli https://www.fromthecomfortofmybowl.co... Timecodes: 0:00 - Intro 0:26 - Menu 1:22 - Shopping 3:01 - Final Cost and Grocery Haul 5:37 - Shopping My Pantry First 8:30 - Completed Meals