Скачать с ютуб Brain Masala(Maghaz Fry) Recipe for bakra Eid by Food Fusion (Eid Recipe) в хорошем качестве

Brain Masala(Maghaz Fry) Recipe for bakra Eid by Food Fusion (Eid Recipe)

Brain Masala recipe with a great fusion of Shan spices. #HappyCookingToyou Written Recipe: https://bit.ly/33G3C2N Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Brain masala Recipe in English: Ingredients: • Water 2-3 cups • Turmeric 1 tsp • Brain 2 large or 3 small • Oil 4 tbs • Onion large finely chopped 1 • Tomatoes medium finely chopped 2 • Water as required • Red chili powder 1 tsp • Turmeric 1 tsp • Whole spices powder 1 tsp • Chili flakes 1 tsp • Salt 1 ½ tsp or to taste • Ginger julienne cut 2 inch pc • Hari mirch (green chili) sliced 2-3 • Fresh coriander chopped handful Directions: Boil 2-3 cups of water in a saucepan, add turmeric powder. On boiling add brains and boil for few minutes. Take out brains and de-vein them with hand gently. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add spices and mix well. You can add 1-2 teaspoon of water in between to avoid burning of spices. Add brain and fry them for 7-8 minutes until oil separates. Add chopped chilies, ginger and coriander for garnish. Brain masala is ready. Recipe in Urdu: Ingredients: • Pani 2-3 cups • Haldee powder 1 tsp • Maghaz 2 large or 3 small • Oil 4 tbs • Pyaz large finely chopped 1 • Tamatar medium finely chopped 2 • Pani as required • Lal mirch powder 1 tsp • Haldee powder 1 tsp • Garam masala powder 1 tsp • Lal mirch kuti huee 1 tsp • Namak 1 ½ tsp or to taste • Adrak julienne cut 2 inch pc • Hari mirch sliced 2-3 • Hara dhania chopped muthi bhar Banane ka tareeka: Ek degchi main pani lain, ubaal aane par haldi shamil karke boil karain aur maghaz shamil kar lain. 2-3 se minute boil karke nikal lain. Hath se maghaz ki ragain saaf karain. Ye process ihtiat se karna hai warna maghaz tootne lagega. Ek dosri degchi main oil garm karke pyaz shamil karain. Pyaz brown hone par tamatar shamil kar ke soft karlain. Saare masala shamil karke mix karain. Beech main thora pani bhi shami kar sakte hain. Ab maghaz shamil karke kuch dair bhoon lain. Kati hue mirch, dhania aur adrak shamil karlain. Jab oil chorne lage tu brain masala tayar hai.