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Brain Masala Fry Handi Recipe By Food Fusion (Bakra Eid Special)

Brain Masala Fry Handi #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3apD4Z8 Serves 2-3 Recipe in English: Ingredients: -Water 4 Cups -Lehsan paste (Garlic paste) 1 tsp -Sirka (Vinegar) 1 & ½ tsp -Bakray ka maghaz (Mutton brain) ½ kg -Cooking oil 3-4 tbs -Tamatar (Tomatoes) 4 medium -Pyaz (Onion) 2 medium -Water ¼ Cup -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp (optional) -Haldi powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder ¼ tsp -Cream 2-3 tbs -Kasuri methi (Dried fenugreek leaves) ¼ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil. -Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside. -In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes. -Let it cool & blend well with the help of hand blender & set aside. -In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes. -Add ginger garlic paste and mix well. -Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates. -Add mutton brains and mix well. -On low flame,add cream & mix well. -Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Water 4 Cups -Lehsan paste (Garlic paste) 1 tsp -Sirka (Vinegar) 1 & ½ tsp -Bakray ka maghaz (Mutton brain) ½ kg -Cooking oil 3-4 tbs -Tamatar (Tomatoes) 4 medium -Pyaz (Onion) 2 medium -Water ¼ Cup -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp (optional) -Haldi powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder ¼ tsp -Cream 2-3 tbs -Kasuri methi (Dried fenugreek leaves) ¼ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein pani,lehsan paste aur sirka dal ker ache tarhan mix karein aur ubal anay dein. -Bakray ka maghaz dal ker ache tarhan mix karein aur dhak 4-6 minutes kliya boil ker lein phir devein ker ka pieces mein cut ker lein & side per rakh dein. -Saucepan mein tamatar,pyaz aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein. -Thanda ker lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein. -Frying pan mein cooking oil aur blended mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Namak,dhania powder,safed mirch powder,zeera powder,lal miech powder,jaifil powder,haldi powder,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Bakray ka maghaz dal ker ache tarhan mix karein. -Halki ancch per cream dal ker ache tarhan mix ker lein. -Kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 6-8 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker ka serve karein!